chicken hamburger Steaks in Creamy Dill Sauce

Juicy chicken hamburger steaks in creamy dill sauce are a delightful meal that brings comfort to your dinner table. This recipe is perfect for busy weeknights or special occasions when you want to impress without spending hours in the kitchen. With a rich and flavorful sauce, these chicken hamburger steaks will become a favorite in your household!

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, this recipe is perfect for those hectic evenings.
• Rich Flavor: The creamy dill sauce elevates the taste of juicy chicken hamburger steaks, making every bite delicious.
• Versatile Meal: Serve with mashed potatoes, rice, or even pasta for a different twist each time.
• Family-Friendly: Kids and adults alike will enjoy the comforting flavors of this dish.
• Budget-Friendly: Made with simple ingredients, it’s an economical choice for family dinners.

Tools and Preparation

Before diving into cooking, it’s essential to have the right tools on hand. This ensures a smoother cooking experience.

Essential Tools and Equipment

• Nonstick skillet
• Mixing bowl
• Measuring cups and spoons
• Wooden spoon or spatula
• Grater for onion

Importance of Each Tool

• Nonstick skillet: Prevents sticking and makes cleanup easier after cooking the chicken hamburger steaks.
• Mixing bowl: Provides ample space to combine all ingredients without mess, ensuring uniformity in your mixture.

Ingredients

Easy to make and ready in 30 minutes. Juicy ground beef patties seared until golden brown and simmered in a divine dill cream sauce. Serve with mashed potatoes for a perfect quick-yet-satisfying dinner. It’s comfort food at its best!

For the Chicken Hamburger Steaks

• 1.3 pounds ground beef
• 4 tbsp breadcrumbs
• 1 yellow onion (grated)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp heavy cream
• 1 egg

For the Creamy Dill Sauce

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 yellow onion (diced)
• 2 garlic cloves (minced)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp all-purpose flour
• ½ cup low sodium chicken broth
• 1 cup heavy cream
• 2 tbsp chopped dill (more for serving)

How to Make chicken hamburger Steaks in Creamy Dill Sauce

Step 1: Make the Chicken Hamburger Steaks

Start by grating the onion into a large bowl. Add the ground beef, breadcrumbs, salt, black pepper, heavy cream, and egg. Mix everything gently with your hands until just combined.

Step 2: Shape the Patties

Divide the beef mixture into four equal portions. Shape each portion into a ball and then press down using your palm or a spatula until about ¾ inch thick. Set aside.

Step 3: Cook the Chicken Hamburger Steaks

Heat olive oil and butter over medium heat in a large nonstick skillet. Add the shaped chicken hamburger steaks to the skillet and cook for 4-5 minutes on each side until they are golden brown. Transfer them onto a clean plate after cooking.

Step 4: Prepare the Sauce Base

In the same skillet, add diced onion and minced garlic; reduce heat to low. Cook until fragrant, about 2 minutes. Stir in salt, black pepper, and flour until well incorporated.

Step 5: Create the Creamy Dill Sauce

Pour in low sodium chicken broth while scraping up any brown bits from the bottom of the skillet with a wooden spoon. Let it simmer for about 2 minutes before adding heavy cream and chopped dill. Bring to a boil.

Step 6: Combine Everything

Return the cooked chicken hamburger steaks to the skillet with the sauce. Simmer for another 5-6 minutes until heated through and no longer raw at the center. Finish off with extra chopped dill and freshly grated black pepper before serving.

Enjoy your delicious chicken hamburger steaks in creamy dill sauce!

How to Serve chicken hamburger Steaks in Creamy Dill Sauce

Serving chicken hamburger steaks in creamy dill sauce is all about enhancing the flavors and creating a delightful dining experience. Here are some suggestions to elevate your meal.

With Mashed Potatoes

• Creamy mashed potatoes pair perfectly with the rich dill sauce, providing a comforting base for the juicy chicken hamburger steaks.

Over Rice

• Serve the chicken hamburger steaks over a bed of fluffy rice. The rice will soak up the delicious creamy sauce, making every bite flavorful.

With Steamed Vegetables

• A side of steamed vegetables like broccoli or green beans adds a fresh and colorful element to your plate, balancing the richness of the dish.

On a Salad

• For a lighter option, slice the chicken hamburger steaks and serve them on a mixed green salad. Drizzle with extra creamy dill sauce for added flavor.

In a Sandwich

• Use crusty bread or soft rolls to create sandwiches. Layer the chicken hamburger steaks and drizzle with creamy dill sauce for a delicious handheld meal.

With Crusty Bread

• Serve alongside warm, crusty bread to help scoop up the creamy sauce. This makes for a hearty and satisfying meal.

How to Perfect chicken hamburger Steaks in Creamy Dill Sauce

To ensure your chicken hamburger steaks come out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Fresh herbs and quality beef enhance the flavor of your dish significantly.
• Don’t over-mix: When combining ingredients for the patties, mix just until combined to keep them tender.
• Ensure even cooking: Flattening the patties to an even thickness helps them cook uniformly, preventing raw centers.
• Adjust seasoning: Taste your sauce as it cooks and adjust salt and pepper according to your preference.
• Let it rest: Allow cooked patties to rest for a few minutes before serving; this ensures juiciness.
• Garnish generously: Adding extra chopped dill as a garnish not only looks appealing but also boosts flavor.

Best Side Dishes for chicken hamburger Steaks in Creamy Dill Sauce

Complementing your chicken hamburger steaks with suitable side dishes can elevate your meal. Consider these delicious options:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic provide a perfect balance to the savory sauce.
2. Roasted Brussels Sprouts
   Crispy roasted Brussels sprouts add texture and a hint of bitterness that complements the creaminess of the dish.
3. Buttery Corn on the Cob
   Sweet corn on the cob brushed with butter is an easy side that brings sweetness to counterbalance savory flavors.
4. Herbed Quinoa
   Fluffy quinoa seasoned with fresh herbs offers a nutty flavor that’s nutritious and pairs well with creamy sauces.
5. Cauliflower Rice
   Light and fluffy cauliflower rice is an excellent low-carb alternative that soaks up sauces beautifully.
6. Sautéed Spinach
   Quick sautéed spinach adds color and nutrients while providing earthiness that balances out heavy dishes like this one.
7. Crispy Sweet Potato Fries
   Sweet potato fries offer crunchiness and sweetness that contrast deliciously with rich, creamy flavors.
8. Simple Green Salad
   A light salad dressed in vinaigrette provides freshness and acidity, cutting through the richness of the meal perfectly.

Common Mistakes to Avoid

Making chicken hamburger steaks can be simple, but certain pitfalls can affect the outcome. Here are some common mistakes to watch out for:

• Not Mixing Ingredients Properly: Ensure you mix the ground beef and other ingredients just until combined. Overmixing can make the patties tough.
• Skipping the Resting Step: Allow your chicken hamburger steaks to rest after cooking. This helps retain their juices for a more flavorful bite.
• Ignoring Cooking Times: Pay attention to cooking times. Undercooking can result in raw centers, while overcooking can dry them out.
• Forgetting the Seasoning: Don’t skimp on salt and pepper. Proper seasoning is crucial for enhancing the flavors of your chicken hamburger steaks.
• Using a Cold Skillet: Preheat your skillet before adding the patties. A hot pan creates a nice sear and locks in moisture.
• Neglecting Sauce Consistency: When making the creamy dill sauce, ensure it thickens properly. Adjust with more flour or broth if necessary to achieve your desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chicken hamburger steaks in an airtight container.
• They will last in the refrigerator for up to 3 days.

Freezing chicken hamburger Steaks in Creamy Dill Sauce

• Place cooked chicken hamburger steaks in freezer-safe containers.
• Freeze for up to 3 months for optimal freshness.

Reheating chicken hamburger Steaks in Creamy Dill Sauce

• Oven: Preheat to 350°F (175°C). Place chicken hamburger steaks on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place steak on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warm.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of broth or cream to keep them moist. Cook until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making chicken hamburger steaks:

Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative and will provide a leaner option while still being delicious.

How do I know when my chicken hamburger steaks are done?

Use a meat thermometer; they should reach an internal temperature of 165°F (74°C) for safe consumption.

What can I serve with chicken hamburger Steaks in Creamy Dill Sauce?

These steaks pair well with mashed potatoes, rice, or steamed vegetables for a complete meal.

Can I make this recipe ahead of time?

Absolutely! You can prepare the patties ahead and store them in the fridge until you’re ready to cook them.

Final Thoughts

Chicken hamburger steaks in creamy dill sauce make for a delightful dinner that’s both quick and satisfying. This recipe is versatile, allowing you to customize it by adding your favorite herbs or swapping out ingredients based on what you have on hand. Give it a try and enjoy this comforting dish!

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Chicken Hamburger Steaks in Creamy Dill Sauce

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• Author: Lara
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Juicy chicken hamburger steaks in creamy dill sauce are a delightful and comforting dish that can transform any dinner into a memorable experience. Ready in just 30 minutes, this recipe is perfect for busy weeknights or special occasions when you want to impress without the hassle. The savory ground beef patties are seared to golden perfection and simmered in a rich, creamy dill sauce, creating a flavorful meal that will become a family favorite. Pair these tender steaks with mashed potatoes, rice, or steamed vegetables for a well-rounded dinner that everyone will love.

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Ingredients

Scale 1x2x3x

• 1.3 pounds ground beef
• 4 tbsp breadcrumbs
• 1 yellow onion (grated)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp heavy cream
• 1 egg
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 yellow onion (diced)
• 2 garlic cloves (minced)
• 2 tbsp all-purpose flour
• ½ cup low sodium chicken broth
• 1 cup heavy cream
• 2 tbsp chopped dill

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Instructions

1. In a mixing bowl, grate one onion and combine it with ground beef, breadcrumbs, salt, black pepper, heavy cream, and egg. Mix gently until just combined.
2. Shape the mixture into four equal patties about ¾ inch thick.
3. Heat olive oil and butter in a nonstick skillet over medium heat. Cook each patty for 4-5 minutes on each side until golden brown. Remove from the skillet.
4. In the same skillet, add diced onion and minced garlic; cook until fragrant. Stir in salt, black pepper, and flour until well incorporated.
5. Add chicken broth while scraping up brown bits; simmer for about 2 minutes before adding heavy cream and chopped dill.
6. Return the cooked patties to the skillet; simmer for another 5-6 minutes until heated through.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 chicken hamburger steak with sauce (approx. 200g)
• Calories: 450
• Sugar: 3g
• Sodium: 500mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: <0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 120mg