Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

A delightful bread infused with the sweet flavors of cinnamon and sugar, Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! is perfect for breakfast or a cozy snack. Its warm spices and sweet aroma will fill your kitchen, making it a beloved treat for any occasion. Whether you’re enjoying it with coffee in the morning or sharing it at an afternoon gathering, this recipe offers a unique twist on classic bread that everyone will adore.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cinnamon and sugar creates a warm, comforting taste that pleases all palates.
• Easy to Make: With simple ingredients and straightforward steps, this bread is perfect for bakers of all levels.
• Versatile Serving Options: Enjoy it plain, toasted with butter, or even as part of a dessert spread.
• Great for Sharing: Perfect for gatherings or as a homemade gift to friends and family.
• Deliciously Aromatic: The scent of baking cinnamon sugar fills your home with warmth and nostalgia.

Tools and Preparation

Before you dive into the baking process, gather your essential tools and equipment to ensure smooth preparation.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Knife

Importance of Each Tool

• Loaf pan: Essential for shaping your bread perfectly. It provides structure while baking.
• Mixing bowls: Necessary for blending dry and wet ingredients separately, ensuring an even mix without lumps.
• Whisk: Helps incorporate air into the mixture for lighter texture.
• Rubber spatula: Ideal for folding ingredients gently without deflating your batter.

Ingredients

To create this delightful Cinnamon Sugar Donut Bread, gather the following ingredients:

For the Bread

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract

For the Topping

• 1/2 cup granulated sugar (for topping)
• 1 tablespoon ground cinnamon (for topping)

How to Make Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray.

Step 2: Prepare Dry Ingredients

In a large bowl, whisk together:
* 3 cups all-purpose flour
* 1 tablespoon baking powder
* 1 teaspoon salt
* 1 teaspoon ground cinnamon

Set this mixture aside.

Step 3: Cream Butter and Sugar

In another bowl, cream together:
* 1/2 cup unsalted butter, softened
* 1 cup granulated sugar

Mix until light and fluffy.

Step 4: Add Eggs and Wet Ingredients

Add two large eggs one at a time, mixing well after each addition. Then stir in:
* 1 cup milk
* 1 teaspoon vanilla extract

Continue mixing until fully combined.

Step 5: Combine Mixtures

Gradually add the dry ingredients to the wet mixture. Mix until just combined—be careful not to overmix!

Step 6: Layer the Batter

Pour half of the batter into the prepared loaf pan. In a small bowl, mix together:
* 1/2 cup granulated sugar
* 1 tablespoon ground cinnamon

Sprinkle half of this mixture over the batter in the pan.

Step 7: Complete Layering

Pour in the remaining batter and top with the rest of the cinnamon sugar mixture.

Step 8: Swirl for Effect

Use a knife to swirl through the batter gently. This creates a lovely marbled effect!

Step 9: Bake

Bake in your preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Step 10: Cool Down

Allow your bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your freshly baked Cinnamon Sugar Donut Bread as a delightful treat any time of day!

How to Serve Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

Cinnamon Sugar Donut Bread is a versatile treat that can be enjoyed in various ways. Whether you’re savoring it for breakfast, as an afternoon snack, or even a dessert, there are plenty of creative serving ideas to enhance its delightful flavors.

Toasted with Butter

• Lightly toast slices of the bread and spread a bit of butter on top for extra richness.

With Fresh Fruit

• Serve alongside slices of fresh fruit like strawberries or bananas to add a refreshing contrast.

Drizzled with Honey

• A drizzle of honey adds a touch of sweetness and pairs beautifully with the cinnamon flavors.

As French Toast

• Dip slices in an egg mixture and pan-fry them to create a delicious twist on traditional French toast.

With Coffee or Tea

• Enjoy a slice with your morning coffee or afternoon tea for a comforting experience.

How to Perfect Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

To ensure your Cinnamon Sugar Donut Bread turns out perfectly every time, keep these tips in mind. They will help you achieve the ideal texture and flavor.

• Measure ingredients accurately: Use a kitchen scale or measuring cups for precise quantities, ensuring consistent results.
• Don’t overmix: Combine the wet and dry ingredients until just incorporated to maintain a light and fluffy texture.
• Check your oven temperature: Use an oven thermometer to make sure your oven is at the correct temperature for even baking.
• Use room temperature ingredients: Let your eggs, butter, and milk sit out before baking; this helps them mix better into the batter.
• Cool properly: Allow the bread to cool in the pan briefly before transferring it to a wire rack. This helps maintain its shape.
• Experiment with spices: Feel free to add nutmeg or vanilla extract for additional flavor depth if desired.

Best Side Dishes for Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

Cinnamon Sugar Donut Bread pairs wonderfully with various side dishes, enhancing its sweetness and making for a well-rounded meal. Here are some excellent options:

1. Yogurt Parfait
   Layer yogurt with granola and berries for a refreshing contrast that complements the bread’s sweetness.
2. Scrambled Eggs
   Fluffy scrambled eggs provide protein and balance against the sugary flavors of the bread.
3. Smoothie Bowl
   A thick smoothie bowl topped with nuts and seeds adds creaminess while keeping things healthy.
4. Chia Seed Pudding
   Creamy chia seed pudding can serve as a nutritious side that contrasts nicely with the bread’s texture.
5. Oven-Baked Bacon Alternatives
   Turkey bacon or veggie bacon offers a savory bite alongside sweet bread without using pork products.
6. Fruit Salad
   A mixed fruit salad brings freshness and brightness, enhancing every bite of your donut bread experience.

Common Mistakes to Avoid

Making Cinnamon Sugar Donut Bread can be simple, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

• Incorrect oven temperature: Always preheat your oven to ensure even baking. A cold oven can lead to undercooked bread.
• Overmixing the batter: Mixing too much can cause the bread to become dense. Stir until just combined for a light texture.
• Not measuring ingredients accurately: Use the right measuring cups for dry and wet ingredients. Accurate measurements yield the best results.
• Skipping the cooling time: Allowing the bread to cool in the pan helps it set properly. Skipping this step may cause it to crumble.
• Using expired ingredients: Check the freshness of your baking powder and spices. Old ingredients can affect flavor and rise.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it at room temperature if you plan to consume within a couple of days.

Freezing Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

• Wrap tightly in plastic wrap, then place in a freezer-safe bag.
• Freeze for up to 3 months for optimal freshness.

Reheating Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Warm individual slices on medium power for 20-30 seconds.
• Stovetop: Heat slices in a non-stick pan over low heat until warmed.

Frequently Asked Questions

Here are some frequently asked questions about making Cinnamon Sugar Donut Bread.

How can I customize my Cinnamon Sugar Donut Bread?

You can add chocolate chips, nuts, or dried fruits for extra flavor and texture. Experiment with different add-ins!

Can I use whole wheat flour instead of all-purpose flour?

Yes, but using whole wheat flour may result in denser bread. You might want to combine it with all-purpose flour for better results.

How do I know when my bread is done?

Insert a toothpick into the center; it should come out clean. If there’s batter on it, bake longer.

Can I make this bread dairy-free?

Absolutely! Substitute unsalted butter with coconut oil or a dairy-free butter alternative and use plant-based milk.

Final Thoughts

Cinnamon Sugar Donut Bread is not only delicious but also versatile! It’s perfect as a breakfast treat or an afternoon snack. Feel free to customize this recipe with your favorite flavors or mix-ins. Enjoy every slice of this sweet delight!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cinnamon Sugar Donut Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 1 hour 15 minutes
• Yield: Makes about 12 servings 1x

Print Recipe

Pin Recipe

Description

Cinnamon Sugar Donut Bread is a delectable twist on traditional bread, perfect for breakfast or as a sweet snack. This soft and fluffy loaf is infused with the warm flavors of cinnamon and sugar, creating an irresistible aroma that will fill your kitchen with nostalgia. Each slice offers a delightful balance of sweetness, making it ideal for pairing with morning coffee or as an afternoon treat. Whether enjoyed plain, toasted, or topped with fresh fruit and honey, this bread is bound to become a favorite in your home. Easy to make and wonderfully versatile, Cinnamon Sugar Donut Bread brings comfort and joy to any gathering or quiet moment.

---

Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar (for topping)
• 1 tablespoon ground cinnamon (for topping)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking powder, salt, and cinnamon.
3. In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition, then stir in milk and vanilla.
4. Gradually combine dry ingredients into wet mixture without overmixing.
5. Pour half the batter into the pan and sprinkle half the cinnamon-sugar topping over it.
6. Add remaining batter on top and finish with the remaining topping; swirl gently with a knife.
7. Bake for 50-60 minutes until a toothpick comes out clean.
8. Cool in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 16g
• Sodium: 140mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg