Feta Rolls with Chili Honey

Name: Feta Rolls with Chili Honey
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese (cut into sticks); 1 cup melted butter; 1 package phyllo dough (thawed); 1 cup honey; 1 tbsp chili flakes; 1 tsp apple cider vinegar; Optional: Chopped fresh parsley for garnish

Published: October 12, 2025

by lara

Why You’ll Love This Recipe

Easy to Prepare: With simple ingredients and straightforward steps, these rolls can be made in no time.
Flavorful Combination: The contrast between the warm feta and the sweet chili honey creates an unforgettable flavor experience.
Versatile Snack: Perfect as an appetizer, side dish, or even a light meal.
Crowd-Pleasing: These rolls are sure to impress your guests with their crispy exterior and creamy interior.
Customizable: You can easily adjust the spice level by varying the amount of chili flakes.

Tools and Preparation

To make these delicious Feta Rolls with Chili Honey, you’ll need some essential tools. Having the right equipment makes the preparation smooth and efficient.

Essential Tools and Equipment

Baking sheet
Parchment paper
Pastry brush
Small pan

Importance of Each Tool

Baking sheet: Provides a sturdy surface for baking the rolls, ensuring even cooking.
Parchment paper: Prevents sticking and makes cleanup easy after baking.

Ingredients

For the Feta Rolls

8 oz feta cheese, cut into small sticks or logs
cup melted butter
1 package phyllo dough, thawed

For the Chili Honey

cup honey
1 tbsp chili flakes
1 tsp apple cider vinegar

Optional Garnish

Chopped fresh parsley, for garnish

How to Make Feta Rolls with Chili Honey

Step 1: Preheat the Oven

Preheat your oven to 375F (190C) and line a baking sheet with parchment paper to prepare for baking.

Step 2: Layer the Phyllo

Lay out one phyllo sheet on a clean surface and brush it lightly with melted butter.
Place another sheet on top and repeat this process until you have four layers of phyllo.
Cut the layered phyllo into 3-inch wide strips using a sharp knife.

Step 3: Wrap the Feta

Take a piece of feta cheese and place it at one end of each strip.
Roll it up tightly while folding in the edges to seal the filling inside.
Position each roll seam-side down on your prepared baking sheet.

Step 4: Bake the Rolls

Brush the tops of all rolls with additional melted butter. Bake them in the preheated oven for about 20-25 minutes, or until they turn golden brown and crisp.

Step 5: Make the Chili Honey

While the rolls bake, warm honey in a small pan over low heat. Stir in chili flakes and apple cider vinegar, then remove from heat once combined.

Step 6: Finish and Serve

Drizzle your hot feta rolls with the chili honey mixture. If desired, garnish with chopped fresh parsley before serving warm. Enjoy your flavorful snack!

How to Serve Feta Rolls with Chili Honey

Feta Rolls with Chili Honey are a delightful treat that can elevate any gathering. They offer a unique blend of savory and sweet flavors, making them perfect for various occasions.

As an Appetizer

Serve warm feta rolls as a starter at dinner parties or family gatherings to tantalize guests’ taste buds.

With Fresh Salad

Pair the rolls with a crisp green salad drizzled in lemon vinaigrette for a refreshing contrast that balances the richness of the feta.

As a Snack Platter

Include feta rolls in a snack platter alongside olives, nuts, and fresh vegetables for an inviting spread that encourages mingling.

With Dipping Sauces

Offer additional dipping sauces like tzatziki or hummus on the side to enhance the flavor experience.

Garnished with Fresh Herbs

Sprinkle chopped fresh parsley over the rolls before serving to add color and a burst of freshness.

At Your Next BBQ

Serve feta rolls as part of your barbecue menu; they make an unexpected yet delicious addition to grilled fare.

How to Perfect Feta Rolls with Chili Honey

Perfecting your feta rolls can enhance their flavor and texture. Here are some tips to ensure they come out just right.

Choose Quality Feta: Use high-quality feta cheese for the best flavor. The creaminess will elevate your dish.
Keep Phyllo Covered: Keep phyllo dough covered while you work to prevent it from drying out. This ensures the layers remain pliable.
Adjust Spice Level: Control the amount of chili flakes in your honey based on your heat preference. Start small and adjust as needed.
Double Bake for Extra Crispiness: If you prefer extra crunch, consider baking them twice—once until golden, remove, cool slightly, then bake again briefly.
Experiment with Herbs: Add herbs like dill or oregano directly into the honey mixture for added depth of flavor.
Serve Immediately: For the best texture, serve these rolls immediately after baking while they’re still warm and crispy.

Best Side Dishes for Feta Rolls with Chili Honey

Feta Rolls with Chili Honey pair wonderfully with various side dishes that complement their flavors. Here are some great options:

Cucumber Salad: A light cucumber salad dressed in olive oil and vinegar provides a crisp contrast.
Roasted Vegetables: Seasonal roasted vegetables add earthy flavors that balance the sweetness of the chili honey.
Quinoa Tabbouleh: This herby grain salad brings freshness and texture that pairs well with the richness of feta.
Grilled Corn on the Cob: Sweet corn brushed with herb butter makes a deliciously simple side that everyone loves.
Hummus Trio: Serve different varieties of hummus alongside pita bread for dipping; it adds variety and complements the feta’s tanginess.
Stuffed Grape Leaves: These savory bites bring Mediterranean flair to your meal while matching the flavor profile beautifully.
Zucchini Fritters: Crispy zucchini fritters add crunch and are great for dipping into chili honey too!
Mixed Olives: A bowl of assorted olives offers salty bites that combine nicely with the sweet-spicy notes of your main dish.

Common Mistakes to Avoid

When making Feta Rolls with Chili Honey, it’s easy to overlook a few key steps. Here are some common mistakes and tips to help you achieve the perfect snack.

Not Thawing Phyllo Dough Properly: Always ensure your phyllo dough is fully thawed before use. This prevents tearing and allows for easy layering.
Skipping the Butter Brush: Failing to brush each layer of phyllo with melted butter can lead to dry rolls. Make sure to apply butter generously between layers for that crispy finish.
Overfilling the Feta Rolls: Avoid stuffing too much feta into each roll. A small piece is sufficient; otherwise, they may burst during baking.
Ignoring Baking Time: Keep an eye on your rolls as they bake. Every oven varies, so check for a golden brown color around 20 minutes but be ready to adjust as needed.
Using Cold Honey: When making the chili honey, ensure the honey is warmed beforehand. This helps mix in the chili flakes evenly and enhances flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover feta rolls in an airtight container.
They can be kept in the fridge for up to 3 days.

Freezing Feta Rolls with Chili Honey

Freeze unbaked feta rolls on a baking sheet until solid, then transfer to a freezer-safe container.
They can be stored in the freezer for up to 3 months.

Reheating Feta Rolls with Chili Honey

Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
Microwave: Heat on medium power for about 30-60 seconds; this may not keep them crispy.
Stovetop: Place in a skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

What can I serve with Feta Rolls with Chili Honey?

These rolls pair wonderfully with fresh salads or roasted vegetables. You can also serve them alongside a yogurt dip for added flavor.

Can I make these Feta Rolls ahead of time?

Absolutely! You can prepare them in advance and store them in the refrigerator or freezer. Just remember to bake them before serving.

How can I customize my Feta Rolls with Chili Honey?

Feel free to add herbs like oregano or thyme into your feta cheese mixture or swap out chili flakes for your preferred spice level.

Are there any substitutes for feta cheese?

If you want a different taste, try using goat cheese or ricotta cheese. Both provide a unique twist while still complementing the chili honey.

What is chili honey?

Chili honey is simply honey infused with chili flakes, providing both sweetness and heat. It’s perfect for drizzling on savory dishes like these feta rolls.

Final Thoughts

Feta Rolls with Chili Honey are not only easy to make but also incredibly versatile. Their crispy texture combined with sweet and spicy flavors makes them a crowd favorite at any gathering. Feel free to experiment with ingredients and find your favorite variations!

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