Fresh Peach Cobbler

Fresh Peach Cobbler is a delightful treat that brings the taste of summer right to your table. This comforting dessert showcases juicy peaches enveloped in a buttery, flaky topping. Perfect for family gatherings, picnics, or simply enjoying at home, Fresh Peach Cobbler is easy to make and always a crowd-pleaser. Its warm flavors and inviting aroma will have everyone asking for seconds!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and readily available ingredients, you can whip up this cobbler in no time.
• Bursting with Flavor: The combination of fresh peaches, cinnamon, and nutmeg creates a deliciously fragrant dessert that tantalizes the taste buds.
• Versatile Delight: While this recipe highlights peaches, feel free to experiment with other fruits for a unique twist.
• Great for Any Occasion: Whether it’s a summer barbecue or a cozy winter evening, this cobbler suits any gathering perfectly.
• Dairy-Free Option: Top it with dairy-free vanilla ice cream or your favorite plant-based alternative for an inclusive dessert.

Tools and Preparation

To make your Fresh Peach Cobbler successfully, you’ll need some essential tools. Having the right equipment will streamline your cooking process and ensure the best results.

Essential Tools and Equipment

• Large mixing bowl
• 9 x 13 baking dish
• Medium mixing bowl
• Whisk
• Pastry blender

Importance of Each Tool

• Large mixing bowl: Ideal for combining ingredients without making a mess.
• 9 x 13 baking dish: Provides ample space for your cobbler to bake evenly.
• Medium mixing bowl: Perfect for preparing the dry ingredients and mixing them without cluttering your workspace.
• Pastry blender: Helps achieve the perfect crumbly texture by blending butter into the flour mixture seamlessly.

Ingredients

• 8 large fresh peaches, (peeled, pitted and sliced)
• 1/3 cup organic brown sugar
• 1/3 cup organic sugar
• 1 tsp lemon juice
• 2 tsp corn starch
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 1/2 cups all purpose flour
• 1/3 cup organic brown sugar
• 1/3 cup organic sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 stick earth balance® butter, (cut into small pieces)
• 1/3 cup boiling water
• 4 tsp organic sugar
• 1 1/2 tsp cinnamon

How to Make Fresh Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C) so it’s ready when you’re done preparing the cobbler.

Step 2: Prepare the Peaches

• Peel, remove pits, and slice the peaches.
• Place them into a large mixing bowl.

Step 3: Coat the Peaches

• Sprinkle brown sugar, organic sugar, cinnamon, corn starch, lemon juice, and nutmeg over the sliced peaches.
• Stir gently until all slices are well coated.

Step 4: Bake the Peaches

• Pour the coated peaches into an ungreased 9 x 13 baking dish.
• Bake in the preheated oven for about 10 minutes before removing it.

Step 5: Make the Topping

In a medium mixing bowl:
* Whisk together flour, organic sugar, brown sugar, baking powder, and salt.
* Use a pastry blender to cut in pieces of earth balance® butter until you achieve a crumbly texture.

Step 6: Combine Mixtures

• Pour in boiling water and stir until combined.

Step 7: Assemble the Cobbler

• Spoon the topping mixture over the baked peaches evenly.

Step 8: Add Cinnamon Sugar Topping

In a small bowl:
* Mix organic sugar with cinnamon and sprinkle it over the top of your cobbler.

Step 9: Bake Until Golden Brown

Bake for approximately 35 minutes or until the topping turns golden brown.

Step 10: Serve Warm

Top with dairy-free vanilla ice cream or your preferred ice cream. Best served warm. Enjoy!

How to Serve Fresh Peach Cobbler

Fresh Peach Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, there are many delicious options to enhance your experience.

Classic Serving Suggestions

• With Ice Cream: A scoop of dairy-free vanilla ice cream on top adds a creamy contrast to the warm cobbler.
• Whipped Topping: Lightly sweetened coconut whipped cream provides a fluffy topping that complements the peaches beautifully.
• Sprinkle of Cinnamon: A dusting of cinnamon on top enhances the flavor and aroma, making each bite more enjoyable.

Creative Pairings

• Over Pancakes: Use the cobbler as a topping for pancakes for a fruity breakfast treat.
• With Yogurt: Serve fresh peach cobbler alongside dairy-free yogurt for a nutritious snack or light dessert.
• In a Parfait: Layer cobbler with granola and yogurt for a delicious parfait that’s perfect for brunch.

How to Perfect Fresh Peach Cobbler

To ensure your Fresh Peach Cobbler turns out perfectly every time, follow these helpful tips.

• Choose Ripe Peaches: Selecting ripe and juicy peaches will maximize sweetness and flavor in your cobbler.
• Adjust Sugar Levels: Depending on your preference and the ripeness of the fruit, feel free to adjust sugar levels for desired sweetness.
• Let it Cool Slightly: Allowing the cobbler to cool for about 10 minutes before serving helps thicken the juices for better texture.
• Use Fresh Spices: Freshly ground cinnamon and nutmeg will elevate the flavor profile considerably over pre-ground spices.
• Experiment with Fruits: Mix in other fruits like berries or apples to create an exciting twist on the classic peach cobbler.

Best Side Dishes for Fresh Peach Cobbler

Fresh Peach Cobbler pairs wonderfully with various side dishes that complement its sweet and comforting flavors. Here are some great options:

1. Vanilla Ice Cream: The classic pairing adds creaminess and balances the sweetness of the cobbler.
2. Coconut Whipped Cream: A dairy-free alternative that offers richness without overpowering the dish.
3. Granola: Crunchy granola serves as a delightful contrast when sprinkled atop warm cobbler.
4. Fruit Salad: A refreshing mix of seasonal fruits enhances the fruity notes of the cobbler while adding freshness.
5. Oatmeal Cookies: Chewy oatmeal cookies provide a nice texture alongside the soft peach filling.
6. Tea or Herbal Infusion: A cup of tea can cleanse your palate and complement the dessert after a meal.

Common Mistakes to Avoid

Making a Fresh Peach Cobbler can be simple, but there are some common pitfalls to watch out for.

• Using unripe peaches: Unripe peaches won’t provide the sweetness and flavor you need. Always choose ripe, juicy peaches for the best results.
• Not preheating the oven: Skipping this step can lead to uneven baking. Make sure your oven is fully preheated to 425°F before placing your cobbler inside.
• Ignoring the coating of peaches: Failing to mix the peaches with sugar and spices properly can lead to bland results. Ensure each slice is well-coated for maximum flavor.
• Overmixing the batter: Mixing too much can result in a dense topping. Stir just until combined for a light, fluffy texture.
• Skipping the topping sprinkle: The final sprinkle of sugar and cinnamon adds a delightful crunch and sweetness. Don’t skip this step for an extra layer of flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the cobbler to cool completely before sealing it to prevent moisture buildup.

Freezing Fresh Peach Cobbler

• Freeze for up to 3 months in a freezer-safe container or wrap tightly with plastic wrap.
• For best results, freeze before baking if possible.

Reheating Fresh Peach Cobbler

• Oven: Preheat to 350°F and bake for about 15-20 minutes until warmed through.
• Microwave: Heat in short bursts of 30 seconds until warm, checking often.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until heated through.

Frequently Asked Questions

Here are some common questions about making Fresh Peach Cobbler.

Can I use frozen peaches for Fresh Peach Cobbler?

Yes, frozen peaches can be used! Just thaw them first and drain excess moisture before mixing with other ingredients.

How do I know when my Fresh Peach Cobbler is done?

Look for a golden-brown topping and bubbling around the edges. A toothpick inserted into the center should come out clean.

Can I customize my Fresh Peach Cobbler?

Absolutely! Feel free to add berries or other fruits for variety or try different spices like ginger or cardamom for unique flavors.

What should I serve with Fresh Peach Cobbler?

Fresh Peach Cobbler pairs wonderfully with dairy-free vanilla ice cream or whipped topping for a delicious dessert experience.

Final Thoughts

Fresh Peach Cobbler is a delightful dessert that is both comforting and versatile. You can easily customize it by adding different fruits or spices according to your taste preferences. Give this recipe a try; it’s sure to impress family and friends alike!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Fresh Peach Cobbler

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• Author: Lara
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Fresh Peach Cobbler is a delightful dessert that captures the essence of summer with its juicy peach filling and buttery, flaky topping. This comforting treat is not only simple to prepare but also offers endless possibilities for customization. Perfect for family gatherings, picnics, or cozy evenings at home, this cobbler is sure to impress your guests and leave them asking for seconds. Serve it warm, topped with dairy-free vanilla ice cream or coconut whipped cream for a deliciously satisfying experience.

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Ingredients

Scale 1x2x3x

• 8 large fresh peaches, peeled, pitted and sliced
• 1/3 cup organic brown sugar
• 1/3 cup organic sugar
• 1 tsp lemon juice
• 2 tsp corn starch
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 1/2 cups all purpose flour
• 1 1/3 cup organic brown sugar
• 1/3 cup organic sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 stick earth balance® butter, cut into small pieces
• 1/3 cup boiling water
• 4 tsp organic sugar
• 1 1/2 tsp cinnamon

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Instructions

1. Preheat oven to 425°F (220°C).
2. Peel, pit, and slice the peaches; place in a large mixing bowl.
3. Add brown sugar, organic sugar, corn starch, lemon juice, cinnamon, and nutmeg to peaches; mix gently.
4. Transfer coated peaches to an ungreased 9 x 13 baking dish and bake for 10 minutes.
5. In a medium bowl, whisk together flour, sugars, baking powder, and salt. Cut in butter until crumbly.
6. Stir in boiling water until combined.
7. Spoon topping over baked peaches evenly.
8. Mix additional sugar and cinnamon; sprinkle over the top.
9. Bake for 35 minutes or until golden brown.
10. Allow to cool slightly before serving with your favorite ice cream.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of cobbler (approximately 150g)
• Calories: 250
• Sugar: 22g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg