Gluten-free, soy-free, and packed with flavor, this Healthy Beef + Broccoli Noodles recipe is perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a satisfying meal to impress your guests, this dish stands out. It brings together tender beef and vibrant broccoli, all coated in a delicious sauce that’s both healthy and easy to prepare.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Sauce
- For the Main Dish
- How to Make Healthy Beef + Broccoli Noodles
- Step 1: Prepare the Sauce
- Step 2: Cook the Broccoli
- Step 3: Cook the Beef
- Step 4: Combine Ingredients
- Step 5: Serve and Enjoy!
- How to Serve Healthy Beef + Broccoli Noodles
- Garnish with Fresh Ingredients
- Pair with Fresh Salads
- Serve with Rice Alternatives
- How to Perfect Healthy Beef + Broccoli Noodles
- Best Side Dishes for Healthy Beef + Broccoli Noodles
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Healthy Beef + Broccoli Noodles
- Reheating Healthy Beef + Broccoli Noodles
- Frequently Asked Questions
- How do I make Healthy Beef + Broccoli Noodles gluten-free?
- Can I substitute flank steak in this recipe?
- What vegetables can I add?
- How can I reduce calories in Healthy Beef + Broccoli Noodles?
- Can I meal prep Healthy Beef + Broccoli Noodles?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: With only 20 minutes of cooking time, you can have a wholesome meal on the table in no time.
- Nutrient-Rich Ingredients: Packed with broccoli and lean beef, this dish is not only tasty but also nutritious.
- Flavor Explosion: The combination of garlic, ginger, and coconut aminos creates a rich sauce that enhances the overall taste.
- Versatile Meal: Enjoy it as a standalone dish or serve it alongside your favorite sides for added variety.
- Customizable Options: Feel free to swap the protein or noodles based on your preferences or dietary needs.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools is essential. Here are some tools you’ll need to whip up this delicious dish.
Essential Tools and Equipment
- Large skillet
- Mixing bowl
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Large skillet: A must-have for even cooking of the beef and broccoli while ensuring all ingredients blend well together.
- Mixing bowl: Perfect for whisking together sauces without making a mess.
- Whisk: Essential for creating a smooth sauce by thoroughly combining all liquid ingredients.
Ingredients
For the Sauce
- 2 tbsp avocado or olive oil
- 1/2 cup coconut aminos (if subbing with soy sauce, use only 1/3 cup)
- 1 tbsp sesame oil
- 1 tbsp arrowroot starch
- 2 tbsp honey
- 3-4 cloves of garlic, minced
- 2 tsp fresh minced ginger
- 1/3 cup low sodium beef or veggie broth
For the Main Dish
- 5-6 cups of broccoli florets (about 2 heads of broccoli)
- 1 lb flank steak, sliced into thin strips
- 12 oz cooked noodles of choice (gluten free if needed)
- Salt and pepper, to taste
- 1/2 tsp black pepper
- Sea salt, to taste (skip if using soy sauce)
- Sesame seeds (for garnish)
- Green onion (for garnish)
- Chili oil (optional)
How to Make Healthy Beef + Broccoli Noodles
Step 1: Prepare the Sauce
In a bowl, whisk all sauce ingredients together until smooth. Set aside for later use.
Step 2: Cook the Broccoli
Heat a large skillet over medium heat. Add 1 tablespoon of oil and then add the broccoli florets.
* Cover the pan but leave a small gap for steam to escape.
* Cook for about 5–8 minutes until bright green and tender but not mushy.
* Remove from the pan and set aside.
Step 3: Cook the Beef
Add another tablespoon of oil to the same pan over medium heat.
* Place your sliced flank steak into the pan.
* Cook for 2–3 minutes on each side until medium rare.
* Season with salt and pepper during cooking.
Step 4: Combine Ingredients
Reduce heat after cooking the steak.
* Return the cooked broccoli back to the pan along with your choice of noodles.
* Pour in both broth and prepared sauce.
* Stir everything together until fully combined.
* Allow it to cook for an additional 5 minutes so that the sauce thickens nicely.
Step 5: Serve and Enjoy!
Top your Healthy Beef + Broccoli Noodles with sesame seeds and chopped green onions before serving. If desired, drizzle some chili oil over each serving for an extra kick!
How to Serve Healthy Beef + Broccoli Noodles
Serving Healthy Beef + Broccoli Noodles can be as delightful as preparing them. This dish is versatile, allowing for various accompaniments that enhance its flavors and presentation.
Garnish with Fresh Ingredients
- Sesame Seeds: Sprinkle toasted sesame seeds on top for added crunch and nutty flavor.
- Green Onions: Chop fresh green onions and use them as a vibrant garnish for a fresh taste.
- Chili Oil: Drizzle chili oil for an extra kick, perfect for those who enjoy a bit of heat.
Pair with Fresh Salads
- Cucumber Salad: A light cucumber salad with vinegar dressing complements the hearty noodles well.
- Asian Slaw: Crunchy Asian slaw mixed with cabbage, carrots, and a tangy dressing balances the meal perfectly.
Serve with Rice Alternatives
- Cauliflower Rice: Use cauliflower rice as a low-carb alternative to traditional rice, making the meal even healthier.
- Quinoa: Serve with quinoa for added protein and a nutty flavor; it pairs wonderfully with the beef and broccoli.
How to Perfect Healthy Beef + Broccoli Noodles
To ensure your Healthy Beef + Broccoli Noodles turn out flawless every time, consider these simple tips.
- Use Fresh Ingredients: Fresh broccoli and ginger will enhance the overall flavor profile of the dish.
- Slice Steak Thinly: Cutting flank steak into thin strips helps it cook quickly and evenly for better texture.
- Adjust Cooking Time: Monitor the broccoli closely while cooking to keep it bright and tender without overcooking.
- Experiment with Noodles: Try different gluten-free noodles like rice noodles or quinoa pasta for varied texture and taste.
Best Side Dishes for Healthy Beef + Broccoli Noodles
Complementing your Healthy Beef + Broccoli Noodles with side dishes can elevate your dining experience. Here are some excellent options.
- Steamed Vegetable Medley: A mix of steamed carrots, bell peppers, and snap peas adds color and nutrients.
- Garlic Edamame: Lightly salted edamame tossed in garlic offers a protein-rich snack that pairs well.
- Miso Soup: A warm bowl of miso soup provides a comforting start to your meal.
- Roasted Sweet Potatoes: Sweet potatoes roasted until crispy offer a sweet contrast to the savory noodles.
- Avocado Salad: A simple salad with avocado slices drizzled in lemon juice brings freshness to the table.
- Crispy Tofu Bites: Golden-brown tofu bites can add protein while keeping the dish plant-based friendly.
Common Mistakes to Avoid
Cooking Healthy Beef + Broccoli Noodles can be simple, but avoiding common mistakes will enhance your dish.
- Skipping the sauce preparation: Many people forget to whisk together the sauce ingredients before cooking. This can lead to uneven flavor. Always prepare the sauce first and set it aside.
- Overcooking broccoli: Cooking broccoli for too long results in a mushy texture. Aim for bright green florets by cooking just until tender, about 5-8 minutes.
- Not seasoning properly: Under-seasoning can make your beef and noodles bland. Be sure to taste and adjust with salt and pepper throughout the cooking process.
- Using the wrong noodles: Some noodles don’t hold up well in stir-fries. Ensure you use gluten-free noodles that are suitable for stir-frying.
- Neglecting to let sauce thicken: Skipping the step of allowing the sauce to cook and thicken can lead to a watery dish. Allow at least 5 minutes for this step.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool completely before sealing.
Freezing Healthy Beef + Broccoli Noodles
- Freeze in a freezer-safe container for up to 2 months.
- Ensure you leave some space at the top of the container as liquids may expand.
Reheating Healthy Beef + Broccoli Noodles
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat a skillet over medium heat, add a splash of broth, and stir until heated through.
Frequently Asked Questions
If you’re new to making Healthy Beef + Broccoli Noodles or have specific queries, check out these frequently asked questions.
How do I make Healthy Beef + Broccoli Noodles gluten-free?
To ensure your dish is gluten-free, simply choose gluten-free noodles and verify that all other ingredients, like sauces or broths, are gluten-free as well.
Can I substitute flank steak in this recipe?
Absolutely! You can use chicken breast or turkey slices as alternatives while still achieving great flavor in your Healthy Beef + Broccoli Noodles.
What vegetables can I add?
Feel free to customize by adding bell peppers, snap peas, or carrots. These additions will enhance color and nutrients in your dish.
How can I reduce calories in Healthy Beef + Broccoli Noodles?
Consider using less oil or opting for leaner cuts of beef. You can also increase broccoli or other veggies while reducing noodles for fewer calories.
Can I meal prep Healthy Beef + Broccoli Noodles?
Yes! This dish is perfect for meal prep. Store individual portions in containers for quick lunches or dinners throughout the week.
Final Thoughts
Healthy Beef + Broccoli Noodles is not only delicious but also versatile. You can easily customize this recipe with different proteins or vegetables based on what you have on hand. It’s a fantastic option for quick weeknight dinners that satisfy cravings without compromising health goals.
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📖 Recipe Card
PrintHealthy Beef + Broccoli Noodles
- Total Time: 30 minutes
- Yield: Serves 4
Description
Healthy Beef + Broccoli Noodles is a vibrant, gluten-free dish that harmonizes tender beef and crisp broccoli in a flavorful sauce. Ideal for busy weeknights or gatherings, this recipe is quick to prepare and packed with nutrients. With just 20 minutes of cooking time, you can serve up a satisfying meal that not only delights the palate but also supports your health goals. The savory combination of garlic, ginger, and coconut aminos creates a mouthwatering sauce that enhances each bite. Customize your noodles or protein to suit your preferences, making this dish as versatile as it is delicious.
Ingredients
- 1 lb flank steak
- 5–6 cups broccoli florets
- 12 oz gluten-free noodles
- 1/2 cup coconut aminos
- 1 tbsp sesame oil
- 3–4 cloves of garlic, minced
- 2 tsp fresh minced ginger
- 1/3 cup low sodium beef or veggie broth
- 1 tbsp arrowroot starch
- 2 tbsp honey
- Salt and pepper, to taste
- 1/2 tsp black pepper
- Sea salt, to taste
- Sesame seeds (for garnish)
- Green onion (for garnish)
- Chili oil (optional)
Instructions
- Prepare the sauce by whisking together all sauce ingredients until smooth.
- In a large skillet over medium heat, cook the broccoli in oil for 5–8 minutes until tender and bright green; set aside.
- In the same skillet, add more oil and cook the sliced flank steak for about 2–3 minutes on each side until medium rare; season with salt and pepper.
- Combine cooked broccoli and noodles with the steak; pour in the broth and sauce. Stir well and let simmer for an additional 5 minutes until the sauce thickens.
- Serve hot, garnished with sesame seeds and chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 9g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg