Peach Cobbler Cheesecake Bars

Peach Cobbler Cheesecake Bars are a delightful dessert that combines the best of both worlds: the creamy richness of cheesecake and the sweet, fruity flavor of peach cobbler. These bars are perfect for any occasion, from family gatherings to potlucks. They are easy to make and will impress your guests with their beautiful layers and delicious taste.

Why You’ll Love This Recipe

• Easy Preparation: With simple steps, you can whip up these bars without any hassle.
• Delicious Flavor: The combination of creamy cheesecake and juicy peaches creates a mouthwatering treat.
• Versatile Dessert: Perfect for summer picnics, holidays, or just a sweet indulgence at home.
• Make Ahead: These bars can be made in advance and stored in the refrigerator, making them great for planning ahead.
• Crowd-Pleaser: Everyone will love these Peach Cobbler Cheesecake Bars, making them ideal for serving guests.

Tools and Preparation

To create these delicious Peach Cobbler Cheesecake Bars, you’ll need a few essential tools. Gathering everything beforehand will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• 9×13 baking dish
• Mixing bowls
• Electric hand mixer
• Pastry cutter
• Measuring cups and spoons

Importance of Each Tool

• 9×13 baking dish: The perfect size for even baking of your cheesecake bars.
• Electric hand mixer: Helps achieve a smooth texture for the cream cheese filling without much effort.
• Pastry cutter: Makes mixing butter into the flour mixture quick and easy, ensuring a crumbly crust.

Ingredients

With a sweet and tasty crust, a peach cheesecake filling, and a sugary top, these Peach Cobbler Cheesecake Bars are a fun, easy, and absolutely flavorful dessert!

For the Crust

• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/2 tsp ground cinnamon
• 1 cup unsalted butter (softened)

For the Filling

• 3 peaches (pitted, peeled, and thinly sliced)
• 12 oz cream cheese (softened)
• 3/4 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract

For the Topping

• 1 1/2 cups all-purpose flour
• 1/4 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg (optional)
• 1/4 tsp fine sea salt
• 1/2 cup unsalted butter (melted)

How to Make Peach Cobbler Cheesecake Bars

Step 1: Preheat the Oven

Preheat the oven to 350°F. Line a 9×13 baking dish with foil and spray it with cooking spray. Set aside.

Step 2: Prepare the Crust

In a large bowl, stir together the flour, powdered sugar, and cinnamon until combined. Slice the softened butter into pieces and add it to the bowl. Using a pastry cutter, cut the mixture together until it resembles coarse crumbs. Press this dough into the bottom of your prepared baking dish. Bake for about 20 minutes until set. Set aside.

Step 3: Layer Peaches

Layer the sliced peaches evenly on top of the baked crust.

Step 4: Make Cream Cheese Filling

In another large bowl, place softened cream cheese and mix it until smooth using an electric hand mixer. Add granulated sugar gradually while mixing until well combined. Add eggs one at a time; mix each one in thoroughly before adding another. Finally, mix in vanilla extract.

Step 5: Assemble

Pour this cream cheese mixture over the layered peaches in your baking dish.

Step 6: Make Topping Mixture

In a separate large bowl, combine flour, brown sugar, granulated sugar, cinnamon, nutmeg (if using), and salt until well mixed. Add melted butter to this dry mixture. Stir it together using a fork until it forms crumbles.

Step 7: Top Cheesecake Layer

Sprinkle this crumble mixture generously over the cheesecake layer.

Step 8: Bake

Bake for approximately 45-55 minutes until the top is lightly golden brown and the cheesecake is set—if there’s still a slight jiggle in the center that’s okay! Allow cooling completely on your countertop before placing it in the refrigerator to set fully.

Enjoy these delightful Peach Cobbler Cheesecake Bars as they are sure to become a favorite!

How to Serve Peach Cobbler Cheesecake Bars

Serving your Peach Cobbler Cheesecake Bars can elevate the dessert experience. These bars are versatile and pair well with a variety of accompaniments that enhance their flavor and presentation.

Pair with Fresh Whipped Cream

• Top each bar with a dollop of freshly whipped cream for a light and airy finish.

Add a Scoop of Vanilla Ice Cream

• Serve warm bars with a scoop of creamy vanilla ice cream, creating a delightful contrast in temperature.

Drizzle with Caramel Sauce

• A drizzle of caramel sauce adds an extra layer of sweetness and richness to the bars.

Garnish with Sliced Peaches

• Fresh peach slices on top not only look beautiful but also amplify the peach flavor in the dessert.

Serve with a Cup of Coffee or Tea

• A warm beverage complements the sweetness of the bars perfectly, making it ideal for afternoon tea or coffee breaks.

How to Perfect Peach Cobbler Cheesecake Bars

Achieving the perfect Peach Cobbler Cheesecake Bars requires attention to detail and some handy tips. Here are ways to ensure your dessert turns out just right.

• Use Room Temperature Ingredients: Ensure that cream cheese and eggs are at room temperature for easier mixing and a smoother batter.
• Don’t Overmix: Mix just until combined, especially after adding eggs, to keep the cheesecake filling fluffy.
• Bake Until Just Set: Remove from the oven when the cheesecake is set but still has a slight jiggle in the center for optimal texture.
• Cool Gradually: Allow the bars to cool completely at room temperature before chilling; this helps prevent cracks on the surface.
• Chill Before Slicing: Refrigerate for several hours or overnight before slicing for cleaner cuts and enhanced flavors.

Best Side Dishes for Peach Cobbler Cheesecake Bars

When serving Peach Cobbler Cheesecake Bars, consider these delightful side dishes that complement their sweetness and provide variety to your dessert table.

1. Fruit Salad
   A refreshing mix of seasonal fruits balances the richness of the cheesecake bars.

2. Yogurt Parfait
   Layers of yogurt, granola, and berries create a healthy contrast to the sweetness of the bars.

3. Chocolate Mousse
   Light and airy chocolate mousse is an indulgent pairing that contrasts beautifully with peach flavors.

4. Lemon Sorbet
   The tartness of lemon sorbet cleanses the palate while enhancing fruity notes in your dessert.

5. Cheese Platter
   A selection of mild cheeses pairs well, providing a savory counterpoint to sweet cheesecake bars.

6. Coconut Macaroons
   These chewy treats add coconut flavor that complements peaches beautifully; serve them alongside for added texture.

Common Mistakes to Avoid

Making Peach Cobbler Cheesecake Bars can be delightful, but there are a few common pitfalls to watch out for.

• Using cold ingredients – Ensure that your cream cheese and butter are softened to room temperature. This helps in achieving a smooth and creamy filling.
• Overmixing the batter – Mix just until combined, especially after adding the eggs. Overmixing can lead to cracks in your cheesecake layer.
• Skipping the cooling step – Letting the cheesecake cool completely is crucial for setting its texture. Skipping this can result in a messy cut.
• Not measuring ingredients accurately – Use proper measuring cups and spoons to ensure you have the right amounts of each ingredient. This affects both taste and texture.
• Baking at incorrect temperatures – Always preheat your oven properly. Baking at the wrong temperature can lead to uneven cooking and an undesirable crust.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover bars in an airtight container in the refrigerator.
• They will stay fresh for up to 5 days.

Freezing Peach Cobbler Cheesecake Bars

• Wrap individual bars tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container.
• Frozen bars will maintain quality for up to 3 months.

Reheating Peach Cobbler Cheesecake Bars

• Oven – Preheat the oven to 350°F and heat for about 10-15 minutes until warmed through.
• Microwave – Heat on medium power for 30 seconds or until warm. Be careful not to overheat, as it can affect texture.
• Stovetop – Place bars in a skillet over low heat, covering with a lid for even warming.

Frequently Asked Questions

How do I know when my Peach Cobbler Cheesecake Bars are done?

The top should be lightly golden brown, and the cheesecake layer should be set with only a slight jiggle in the center when done.

Can I use frozen peaches instead of fresh?

Yes! Frozen peaches work well; just make sure they are thawed and drained before layering them on the crust.

What can I substitute for cream cheese?

You can use Greek yogurt or vegan cream cheese if you’re looking for a lighter or dairy-free option.

How do I customize my Peach Cobbler Cheesecake Bars?

Feel free to mix in other fruits or add spices like ginger or cardamom for unique flavors!

Final Thoughts

These Peach Cobbler Cheesecake Bars are a delicious combination of creamy cheesecake and sweet peaches, perfect for any occasion. You can easily customize them by adding your favorite fruits or spices. Try these bars today for an irresistible dessert that everyone will love!

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Peach Cobbler Cheesecake Bars

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• Author: Lara
• Total Time: 1 hour 15 minutes
• Yield: Makes about 12 servings 1x

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Description

Peach Cobbler Cheesecake Bars are the ultimate dessert fusion, bringing together the rich, creamy texture of cheesecake with the delightful sweetness of fresh peaches. Perfect for any gathering or simply as a treat at home, these bars are not only easy to make but also visually stunning with their layered presentation. The buttery crust complements the juicy peach filling and crumbly topping, creating a mouthwatering experience that will impress your guests and leave them asking for seconds. Enjoy these bars chilled or warm, paired with whipped cream or vanilla ice cream for an extra indulgent touch.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/2 tsp ground cinnamon
• 1 cup unsalted butter (softened)
• 3 peaches (pitted, peeled, and thinly sliced)
• 12 oz cream cheese (softened)
• 3/4 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour (for topping)
• 1/4 cup light brown sugar (packed)
• 1/4 cup granulated sugar (for topping)
• 1 tsp ground cinnamon (for topping)
• 1/4 tsp ground nutmeg (optional)
• 1/4 tsp fine sea salt
• 1/2 cup unsalted butter (melted)

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Instructions

1. Preheat oven to 350°F. Line a 9×13 baking dish with foil and spray with cooking spray.
2. Mix flour, powdered sugar, and cinnamon in a bowl. Cut in butter until crumbly; press into the bottom of the baking dish and bake for 20 minutes.
3. Layer sliced peaches over cooled crust.
4. Beat softened cream cheese until smooth; gradually mix in sugar and eggs one at a time, then add vanilla.
5. Pour cream cheese mixture over peaches.
6. Combine topping ingredients to form crumbles; sprinkle over cheesecake layer.
7. Bake for 45-55 minutes until golden brown and set with a slight jiggle in the center.
8. Cool completely before refrigerating to set.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (70g)
• Calories: 240
• Sugar: 16g
• Sodium: 100mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 60mg