Strawberry Banana Bread Recipe

Easy Strawberry Banana Bread is a delightful twist on the classic banana bread, made with pancake mix and packed with juicy strawberries. This Strawberry Banana Bread Recipe is perfect for brunch or as a sweet treat any time of day. It features a luscious strawberry glaze that adds sweetness and color, making it visually appealing as well. Enjoy the wonderful combination of flavors in this simple yet delicious recipe!

Why You’ll Love This Recipe

• Quick and Easy: Made with pancake mix, this recipe saves time without sacrificing flavor.
• Bursting with Flavor: The sweetness of ripe bananas combined with fresh strawberries creates a deliciously fruity bread.
• Versatile Serving Options: Ideal for breakfast, brunch, or dessert—this bread fits any occasion!
• Perfectly Moist: The addition of oil and fresh strawberries ensures a moist texture every time.
• Customizable Glaze: You can adjust the sweetness and color of the glaze to match your taste and presentation.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Fork or potato masher
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• 9×5-inch loaf pan: This size ensures even baking and helps achieve the perfect loaf shape.
• Mixing bowls: Having multiple bowls allows you to easily combine ingredients without mess.
• Fork or potato masher: Essential for mashing bananas quickly and efficiently.
• Whisk: Perfect for mixing dry ingredients and creating a smooth glaze.

Ingredients

Easy Strawberry Banana Bread – a banana bread made from pancake mix and filled with tons of strawberries and a strawberry glaze on top. Perfect for brunch!

For the Bread:

• 1 medium overripe banana
• 2 large eggs
• ¼ cup (59ml) water
• 2 teaspoons vanilla extract (divided)
• ½ cup (119ml) vegetable oil
• ⅓ cup (67g) granulated sugar
• 2 cups (244g) Krusteaz Pancake Mix
• 1 cup (149g) chopped strawberries

For the Glaze:

• ¾ cup (86g) powdered sugar
• ⅛ teaspoon strawberry extract
• 2-3 tablespoons heavy whipping cream
• 1-2 drops red food coloring (optional)

How to Make Strawberry Banana Bread Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spray a 9×5-inch loaf pan with nonstick baking spray or grease it with oil and flour.

Step 2: Mash the Banana

In a large bowl, add the overripe banana. Use a fork or potato masher to mash it until smooth.

Step 3: Combine Wet Ingredients

Add the eggs, water, 1 teaspoon of vanilla extract, and vegetable oil to the mashed banana. Stir until well mixed.

Step 4: Mix in Dry Ingredients

Add granulated sugar and pancake mix to the wet mixture. Stir until just combined—be careful not to overmix.

Step 5: Fold in Strawberries

Gently fold in chopped strawberries into your batter. Pour the batter into your prepared loaf pan.

Step 6: Bake

Bake in the preheated oven for 40-50 minutes. Check doneness by inserting a toothpick; it should come out clean or with just a few crumbs attached. Let cool for 15-20 minutes before removing from pan.

Step 7: Prepare the Glaze

In another bowl, whisk together powdered sugar, remaining vanilla extract, strawberry extract (if using), and 2 tablespoons of heavy cream until smooth. Adjust cream for desired consistency; add food coloring if desired.

Step 8: Frost Your Bread

Once completely cooled, frost your Strawberry Banana Bread with the glaze. Note that it won’t set completely but will form a nice crust on top.

Store any leftover bread covered at room temperature for up to three days, or freeze unfrosted bread for up to three months. Enjoy!

How to Serve Strawberry Banana Bread Recipe

Strawberry Banana Bread is a delightful treat perfect for any occasion. Whether you’re enjoying it for breakfast, brunch, or dessert, there are many tasty ways to serve this delicious bread.

Pair with Fresh Fruit

• Serve slices of Strawberry Banana Bread alongside fresh berries for a refreshing contrast. The brightness of the fruit enhances the sweetness of the bread.

Top with Whipped Cream

• Add a dollop of whipped cream on top for an indulgent touch. This adds creaminess and makes it feel like a special dessert.

Enjoy with Cream Cheese Spread

• Spread some cream cheese over a slice for a tangy twist. The creamy texture pairs beautifully with the fruity flavors.

Serve Warm

• Slightly warm your slices before serving to enhance the aroma and flavor. A warm slice tastes even better straight from the oven!

Add a Dusting of Powdered Sugar

• Lightly dust with powdered sugar for an elegant finish. This simple addition makes each slice look beautiful and inviting.

How to Perfect Strawberry Banana Bread Recipe

To ensure your Strawberry Banana Bread turns out perfectly every time, consider these helpful tips.

• Use overripe bananas: Overripe bananas add more sweetness and moisture, resulting in a better texture.
• Don’t overmix: Mix just until combined to keep the bread tender. Overmixing can lead to dense bread.
• Adjust baking time: Keep an eye on your bread as oven temperatures may vary. Check for doneness with a toothpick.
• Let it cool completely: Allowing the bread to cool fully before slicing helps maintain its structure and flavor.
• Experiment with add-ins: Try adding nuts or chocolate chips for extra flavor and texture variations.

Best Side Dishes for Strawberry Banana Bread Recipe

Strawberry Banana Bread pairs well with various side dishes that complement its sweet, fruity flavor. Here are some excellent options to consider:

1. Greek Yogurt: A bowl of creamy Greek yogurt adds protein and balances the sweetness of the bread.
2. Fruit Salad: A refreshing fruit salad can enhance your meal’s lightness and provide additional textures.
3. Scrambled Eggs: Savory scrambled eggs create a delicious contrast, making for a hearty breakfast option.
4. Oatmeal: A warm bowl of oatmeal offers wholesome goodness that complements the sweet flavors of banana bread.
5. Smoothie: A berry or tropical smoothie can add refreshing flavors while keeping things light and nutritious.
6. Herbal Tea: Pairing your bread with herbal tea creates a cozy atmosphere perfect for brunch or afternoon snacks.
7. Nut Butter: Almond or peanut butter spread on top provides healthy fats and adds depth to each bite.
8. Cheese Plate: A selection of cheeses can add savory notes that balance out the sweetness of the banana bread beautifully.

Common Mistakes to Avoid

Baking can be tricky, especially when trying new recipes. Here are some common mistakes to watch out for while making your Strawberry Banana Bread Recipe.

• Skipping the Overripe Banana: Using a banana that isn’t overripe can lead to a less sweet and moist bread. Look for bananas with brown spots for the best flavor.
• Not Measuring Ingredients Correctly: Accurate measurements are crucial in baking. Use measuring cups and spoons to ensure you get the right proportions for ingredients like pancake mix and sugar.
• Overmixing the Batter: Mixing too much can make your bread dense. Stir just until combined to keep it light and fluffy.
• Ignoring Baking Times: Every oven is different; check your bread a few minutes early. A toothpick should come out clean or with a few crumbs when it’s done.
• Frosting Too Soon: Allow your bread to cool before frosting. If you frost it too early, the glaze may melt off instead of setting nicely.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Strawberry Banana Bread in an airtight container in the refrigerator for up to 3 days.
• Wrap it in plastic wrap or aluminum foil for added freshness.

Freezing Strawberry Banana Bread Recipe

• Allow the bread to cool completely before freezing.
• Wrap the unfrosted bread tightly in plastic wrap and then place it in a freezer-safe bag or container.
• It can be frozen for up to 3 months.

Reheating Strawberry Banana Bread Recipe

• Oven: Preheat your oven to 350°F (175°C). Wrap the bread in aluminum foil and heat for about 10-15 minutes.
• Microwave: Slice individual pieces and microwave on high for about 20-30 seconds, or until warm.
• Stovetop: Place slices in a skillet on low heat, flipping occasionally until warmed through.

Frequently Asked Questions

If you have questions about this recipe, you’re not alone! Here are some common inquiries regarding the Strawberry Banana Bread Recipe.

Can I use frozen strawberries?

Yes, you can use frozen strawberries! Just make sure to thaw them and drain excess moisture before adding them to your batter.

How can I make this recipe healthier?

You can reduce sugar or substitute with alternatives like honey or maple syrup. Also, consider using whole wheat pancake mix for added fiber.

Can I add nuts or other fruits?

Absolutely! Feel free to customize your Strawberry Banana Bread Recipe by adding walnuts, pecans, or even blueberries for extra flavor.

What if my batter is too thick?

If your batter appears too thick, add a tablespoon of water at a time until you achieve the desired consistency.

Final Thoughts

This easy Strawberry Banana Bread is not only delicious but also versatile. You can enjoy it as a delightful breakfast treat or a sweet snack throughout the day. Experiment with different fruits or toppings to suit your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Strawberry Banana Bread

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• Author: Lara
• Total Time: 1 hour
• Yield: Serves approximately 10 slices 1x

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Description

Indulge in the delightful flavors of this Easy Strawberry Banana Bread Recipe, a fresh twist on the classic banana bread. Made with fluffy pancake mix and loaded with juicy strawberries, every bite is a burst of sweetness that’s perfect for breakfast, brunch, or a midday snack. Topped with a luscious strawberry glaze, this moist loaf not only satisfies your sweet cravings but also makes for an eye-catching treat at any gathering. Whether you enjoy it warm or at room temperature, this easy-to-follow recipe ensures delicious results every time.

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Ingredients

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• 1 medium overripe banana
• 2 large eggs
• ¼ cup water
• ½ cup vegetable oil
• ⅓ cup granulated sugar
• 2 cups pancake mix
• 1 cup chopped strawberries
• ¾ cup powdered sugar
• ⅛ teaspoon strawberry extract
• 2–3 tablespoons heavy cream

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Instructions

1. Preheat oven to 350°F and prepare a 9×5-inch loaf pan.
2. Mash the banana in a bowl.
3. Mix in eggs, water, vanilla extract, and vegetable oil until well blended.
4. Stir in granulated sugar and pancake mix until just combined.
5. Gently fold in chopped strawberries and pour into the loaf pan.
6. Bake for 40-50 minutes or until a toothpick comes out clean.
7. Cool before frosting with the strawberry glaze made by whisking powdered sugar, strawberry extract, and heavy cream together.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (68g)
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg