The Best Southern Peach Cobbler Recipe

Peach cobbler is a classic dessert that embodies the spirit of the South. With its warm, sweet peaches enveloped in a buttery, flaky crust, this dish is perfect for gatherings, holidays, or simply as a comforting treat at home. The Best Southern Peach Cobbler Recipe brings together simple ingredients for an unforgettable experience that will leave your taste buds dancing.

Why You’ll Love This Recipe

• Easy to Prepare: This peach cobbler comes together in just 50 minutes, making it an accessible dessert for anyone.
• Delicious Flavor: The combination of sweet peaches and warm spices creates a flavor profile that is both comforting and delightful.
• Versatile Serving Options: Serve it warm with ice cream or whipped topping, or enjoy it on its own; it’s delectable either way!
• Perfect for Any Occasion: Whether it’s a family dinner or a festive gathering, this cobbler will impress your guests.
• Budget-Friendly Ingredients: Most ingredients are affordable and readily available, making it easy to whip up whenever you crave something sweet.

Tools and Preparation

To make The Best Southern Peach Cobbler Recipe, you’ll need some essential tools to ensure everything runs smoothly.

Essential Tools and Equipment

• 9×13 baking dish
• Mixing bowls
• Pastry cutter or fork
• Measuring cups and spoons
• Spoon for mixing

Importance of Each Tool

• 9×13 baking dish: This size is perfect for holding all the juicy peaches and dough without spilling over.
• Mixing bowls: Having multiple sizes helps in keeping your ingredients organized during preparation.
• Pastry cutter or fork: These tools are essential for breaking down cold butter into the flour mixture to achieve the right texture.

Ingredients

To create this delicious peach cobbler, gather the following ingredients:

For the Peach Filling

• 2 bags Frozen peaches (20 ounces each)
• 1 cup Granulated sugar (white sugar)
• 1 cup Brown sugar
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Almond extract (optional but recommended)
• 1/2 tablespoon Cinnamon
• 1/2 teaspoon Nutmeg
• 2 teaspoons Corn starch
• 1 teaspoon Cream of tartar
• 1/2 stick Butter (unsalted, room temperature)
• 2 tablespoons Water
• 1 teaspoon Fresh lemon juice

For the Cobble Topping

• 2 cups All-purpose Flour
• 1/2 cup Granulated sugar (white sugar)
• 1/2 cup Brown sugar
• 2 teaspoons Baking powder
• 1 tablespoon Cinnamon (reserve 1/2 for garnishment)
• 1 stick Butter (unsalted cold)
• 1/4 cup Boiling hot water (see notes)
• 1/2 teaspoon Salt
• 3 tablespoons Granulated sugar (to dust top of cobbler)

How to Make The Best Southern Peach Cobbler Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This ensures that when your cobbler is ready to bake, the heat is just right for achieving that golden crust.

Step 2: Prepare the Peach Filling

• Spray your 9×13 baking dish with non-stick spray.
• In the same dish, add the frozen peaches along with white and brown sugars, vanilla extract, almond extract, cinnamon, nutmeg, corn starch, cream of tartar, room temperature butter, water, and lemon juice.
• Mix all ingredients together until well combined.
• Cover the dish with foil and bake in the oven for 20 minutes.

Step 3: Make the Cobble Topping

While the peaches are cooking:
* In a large bowl, combine all-purpose flour, both sugars, baking powder, salt, and 1/2 tablespoon of cinnamon.
* Cut in the cold stick of butter into the flour mixture using a pastry cutter or your hands until it resembles coarse meal or crumbles.
* Add hot water and stir until just combined. The mixture should have a drop biscuit-like texture.

Step 4: Assemble and Bake

• After removing peaches from the oven, spoon dollops of cobbler dough over them. Make each droplet about the size of a golf ball while leaving space between them.
• Combine remaining granulated sugar with cinnamon and sprinkle over dough droplets.
• Return to oven uncovered and bake for an additional 30–45 minutes until crust is golden brown. Check after 30 minutes for doneness.
  Enjoy your homemade peach cobbler warm!

How to Serve The Best Southern Peach Cobbler Recipe

Serving peach cobbler is all about enhancing its warm, sweet flavors. This delightful dessert pairs well with various accompaniments that can elevate the experience.

A La Mode

• Vanilla Ice Cream: A classic choice that adds a creamy and cold contrast to the warm cobbler.
• Whipped Cream: Light and fluffy, it complements the sweetness of the peaches beautifully.

Fresh Fruits

• Berries: Strawberries or blueberries add a fresh, tart element that balances the sweetness of the cobbler.
• Sliced Peaches: Fresh peach slices can enhance the peach flavor and provide a refreshing crunch.

Sauces

• Caramel Sauce: Drizzling caramel over your cobbler adds richness and an extra layer of flavor.
• Chocolate Sauce: For chocolate lovers, this adds a decadent touch to the warm dessert.

Beverages

• Sweet Tea: A classic Southern drink that pairs wonderfully with peach cobbler.
• Lemonade: The tartness of lemonade complements the sweetness of the dish perfectly.

How to Perfect The Best Southern Peach Cobbler Recipe

Perfecting your peach cobbler can take your dessert from good to extraordinary. Here are some helpful tips to achieve that perfect result.

• Use Fresh Peaches When Possible: Fresh peaches in season will provide better flavor than frozen ones.
• Adjust Sugar Levels: Depending on your preference and the sweetness of your peaches, feel free to adjust the sugar amounts.
• Check for Doneness Frequently: Ovens can vary; keep an eye on your cobbler after 30 minutes to prevent over-baking.
• Let It Cool Slightly Before Serving: Allowing it to cool for about 10 minutes helps set the filling for easier serving.
• Experiment with Spices: Adding nutmeg or a pinch of ginger can give your cobbler a unique twist.

Best Side Dishes for The Best Southern Peach Cobbler Recipe

Pairing your peach cobbler with complementary side dishes can enhance your meal experience. Here are some great options.

1. Cornbread: A slightly sweet cornbread provides a hearty balance to the fruity dessert.
2. Green Salad: A light salad with vinaigrette offers freshness that contrasts beautifully with the rich cobbler.
3. Grilled Chicken: Juicy grilled chicken brings protein and savory flavors to round out your meal.
4. Roasted Vegetables: Seasonal roasted veggies offer a healthy and colorful addition that pairs well with dessert.
5. Macaroni and Cheese: Creamy mac and cheese is comforting and makes for a satisfying meal alongside sweet treats.
6. Coleslaw: A tangy coleslaw can provide a crunchy texture that complements the softness of the cobbler.

Common Mistakes to Avoid

Making peach cobbler can be simple, but a few common pitfalls can lead to disappointing results. Here are some mistakes to watch out for:

• Using fresh peaches: If you’re not in peach season, frozen peaches work wonderfully and will yield a sweeter result.
• Overmixing the dough: When preparing the cobbler dough, mix just until combined for a light texture. Overmixing can lead to tough biscuits.
• Not checking for doneness: Ovens vary, so check your cobbler after 30 minutes. It should be golden brown on top.
• Skipping the cinnamon topping: This adds flavor and visual appeal. Don’t forget to sprinkle it on before baking!
• Using cold butter in the filling: For the best texture, ensure butter is at room temperature when mixing with peaches.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Best consumed within 3-4 days for optimal taste and freshness.

Freezing The Best Southern Peach Cobbler Recipe

• Allow the cobbler to cool completely before freezing.
• Wrap it tightly in plastic wrap and then in aluminum foil or place in a freezer-safe container.
• Can be frozen for up to 3 months.

Reheating The Best Southern Peach Cobbler Recipe

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 30-60 seconds, checking frequently.
• Stovetop: Heat in a skillet over low heat, covering to retain moisture, for about 5-10 minutes.

Frequently Asked Questions

Here are some common questions regarding The Best Southern Peach Cobbler Recipe that you might find helpful.

How do I ensure my peach cobbler is not too watery?

To prevent excess liquid, make sure to add corn starch and allow the filling to bake uncovered towards the end of cooking.

What can I substitute for butter in this recipe?

You can use coconut oil or a plant-based margarine as alternatives if you want to avoid dairy.

Can I use different fruits in my cobbler?

Absolutely! This recipe is versatile; feel free to mix in berries or apples along with peaches for a unique twist.

How long does The Best Southern Peach Cobbler Recipe last?

When stored properly in the refrigerator, it lasts about 3-4 days. You can freeze leftovers for up to three months.

Final Thoughts

The Best Southern Peach Cobbler Recipe is a delightful dessert that captures the essence of southern comfort food. Its warm peaches paired with a flaky crust make it perfect for any occasion. Feel free to customize with your favorite spices or fruits, and enjoy sharing this delicious treat with family and friends!

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The Best Southern Peach Cobbler Recipe

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• Author: Lara
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Indulge in the delightful flavors of The Best Southern Peach Cobbler Recipe, a quintessential dessert that brings comfort and joy to any occasion. This recipe features luscious sweet peaches enveloped in a buttery, flaky crust, creating a warm treat that is simply irresistible. Perfect for family gatherings, holidays, or just as a cozy dessert at home, this peach cobbler is sure to impress your guests and leave your taste buds dancing. With easy-to-follow instructions and budget-friendly ingredients, making this delicious peach cobbler is both accessible and rewarding. Serve it warm with ice cream or enjoy it on its own—either way, you’re in for a delightful experience!

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Ingredients

Scale 1x2x3x

• 2 bags Frozen peaches (20 ounces each)
• 1 cup Granulated sugar (white sugar)
• 1 cup Brown sugar
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Almond extract (optional but recommended)
• 1/2 tablespoon Cinnamon
• 1/2 teaspoon Nutmeg
• 2 teaspoons Corn starch
• 1 teaspoon Cream of tartar
• 1/2 stick Butter (unsalted, room temperature)
• 2 tablespoons Water
• 1 teaspoon Fresh lemon juice
• 2 cups All-purpose Flour
• 1/2 cup Granulated sugar (white sugar)
• 1/2 cup Brown sugar
• 2 teaspoons Baking powder
• 1/2 tablespoon Cinnamon (reserve for garnishment)
• 1 stick Butter (unsalted cold)
• 1/4 cup Boiling hot water
• 1/2 teaspoon Salt
• 3 tablespoons Granulated sugar (to dust top of cobbler)

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a greased 9×13 baking dish, combine frozen peaches, sugars, vanilla extract, cinnamon, and butter. Mix well and bake for 20 minutes.
3. In a bowl, mix flour, sugars, baking powder, salt, and cold butter until it resembles coarse crumbs. Stir in boiling water until just combined.
4. Spoon dollops of the topping over the baked peaches. Sprinkle with remaining sugar and cinnamon.
5. Bake uncovered for an additional 30-45 minutes until the topping is golden brown.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1/8 of the cobbler (approx. 120g)
• Calories: 280
• Sugar: 35g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 20mg